Classic Board
8–10 guests
A selection of aged cheeses, cured hams and artisan charcuterie, nuts, olives and seasonal fruit, with breads and grissini baked the same day. Delivered on a wooden board, ready to serve.
from CLP 45,000
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Catering and grazing boards
The art of sharing, served at your table.
We prepare boards, buffets and full catering for celebrations and corporate events in Santiago. You get the table styled and ready; we take care of the rest.
Most requested
Featured formats
Three ways to solve the table, depending on the size and pace of your event.
Premium Board
12–15 guests
An expanded version of the classic board with signature cheeses, Serrano ham, smoked salmon, house pickles and a wider bakery selection. Built for celebrations where the board is the centre of the table.
from CLP 78,000
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World Buffet
per guest, minimum 25
Continuous service with cold and hot dishes from several cuisines: Peruvian, Mediterranean and Chilean bites, seasonal salads and one hot side. Includes premium disposable tableware and restocking throughout the service.
from CLP 12,500
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Recent events
Every published event is real work, with its own photos and the decisions behind it.
CorporateEnd-of-quarter cocktail — 40 people at the office
Corporate cocktail service set up at the client's offices, with a world buffet, signposted vegetarian options and full collection at the end of the day.
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BoardFamily anniversary — premium board delivered
Home delivery of a premium board for an intimate celebration of fifteen, styled on the family's own dining table with no on-site service.
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CelebrationGarden wedding — reception for 80 guests
Welcome cocktail, grazing boards and a dessert table for an open-air spring reception, with setup coordinated alongside the production team.
View the eventSalu-salo
Eating together is the point, not the excuse
Salu-salo is the name for that gathering around the table where the food is the excuse for people to stay. That is the standard behind every board we build: it should look abundant, invite a second helping, and leave nobody needing to get up for anything.
We work with fresh produce, careful styling and one simple rule: if we would not serve it at our own table, it does not leave the kitchen.
What they say
Clients who already invited us to their table
The board arrived styled, on time, and looked exactly like the photos. All I had to worry about was opening the door.