Classic Board
8–10 guests
A selection of aged cheeses, cured hams and artisan charcuterie, nuts, olives and seasonal fruit, with breads and grissini baked the same day. Delivered on a wooden board, ready to serve.
from CLP 45,000
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A format for every kind of table
Boards ready to serve, continuous-service buffets and full catering. Prices are indicative: the final quote depends on the number of guests and the setup.
Category
Grazing boards
Boards built to be shared, laid out on wood and slate: cheeses, cured meats, fruit and sides chosen so the table looks full from the very first minute.
Premium Board
12–15 guests
An expanded version of the classic board with signature cheeses, Serrano ham, smoked salmon, house pickles and a wider bakery selection. Built for celebrations where the board is the centre of the table.
from CLP 78,000
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Buffets
Continuous-service formats for larger groups, with cold and hot dishes that hold up for the full length of the celebration.
World Buffet
per guest, minimum 25
Continuous service with cold and hot dishes from several cuisines: Peruvian, Mediterranean and Chilean bites, seasonal salads and one hot side. Includes premium disposable tableware and restocking throughout the service.
from CLP 12,500
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Extras and add-ons
Add-ons that pair with any format: desserts, bakery, prepared drinks and styling details.
Dessert Table
20–30 portions
Individual desserts, mini pastries and fresh fruit arranged as a closing table. Matched to the colour palette of the event and delivered with stands and trays included.
on request
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